By admin

Avocado cookies

Dark chocolate avocado cookies

Dark chocolate avocado cookies

Ingredients

  • 1/2 cup mashed avocado
  • 1/2 cup brown sugar
  • 2 tablespoons high quality cocoa powder (unsweetened)
  • 2 teaspoons vanilla extract
  • 1 teaspoon cider vinegar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 3/4 cup whole-wheat flour
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350 degrees C.
  2. In a bowl, mix the mashed avocado and the sugar very well.
  3. Stir in cocoa, vanilla, vinegar, cinnamon and baking soda.
  4. Stir in the flour and mix until you have a smooth batter.
  5. Stir in the chocolate chips.
  6. Line a baking sheet with parchment paper and drop dollops of batter onto it. Flatten into cookies.
  7. Bake the cookies in the pre-heated oven for 10 minutes. You might need to turn the sheet 90 degrees halfway through to get them evenly baked.
  8. Remove the cookies from the oven, on the baking sheet, and let them cool in room temperature on the baking sheet for 5 minutes before you transfer them to a cooling rack.

Peanut butter avocado cookies

Ingredients

  • 1/3 cup of avocado flesh
  • 2/3 cup of peanut butter
  • 1 egg
  • 1 tablespoon honey
  • ¾ cup oats
  • ½ teaspoon baking powder
  • ½ cup dark chocolate chips

Instructions

  1. Pre-heat the oven to 350 degrees F.
  2. In a bowl, combine avocado, peanut butter, egg and honey until well mixed.
  3. Stir in oats and baking powder.
  4. Stir in chocolate chips.
  5. Place a parchment paper on a baking sheet. Scoop batter onto the sheet to form cookies. Flatten each cookie slightly using a fork.
  6. Bake in the oven for 12-14 minutes.
  7. Remove from the oven and leave to cool down.

Vegan avocado cookies

Ingredients

  • 1 tablespoon chia seeds
  • ¼ cup of water
  • 3.5 ounces of very ripe (but not brown) avocado flesh
  • ½ cup coconut sugar
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 1 ½ ounces of dark chocolate chunks

Instructions

  1. Grind the chia seeds in a coffee grinder until fine. Mix with ¼ cup of water in a small bowl. Leave to rest for 10 minutes, it will form a sort of gel.
  2. Preheat the oven to 350 degrees F.
  3. Mix together avocado and coconut sugar until smooth.
  4. Mix in the chia gel.
  5. Mix in the cocoa and the baking soda.
  6. Stir in the chocolate chunks.
  7. Put parchment paper on a cookie sheet, and place 10 dollops of cookie batter on the paper. Use the back of a spoon to flatten out each cookie.
  8. Bake in the oven for 8-10 minutes.