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    H20 Podcast
     
    The Vegan - Vegetarian Solutions for a Sustainable Environment podcast is a project consisting of Many authors striving to shine a bright light on the major step the world must take if we ever want to attain a sustainable environment. That step is to dramatically reduce if not completely eliminate animals as a food source from our diets, in other words adapting a Vegan/Vegetarian lifestyle. The podcast shownotes can be found at h2opodcast.com and by clicking the Vegetarian link or by going directly to: http://H2Opodcast.com/vsse.html Contact information: NoMeat@h2opodcast.com
    • Kathy Freston Interviews Dr. Michael Greger, Part 2
      This is part two of a transcript reading of Kathy Freston's interview of Dr. Michael Greger posted on The Huffington Post January 8th, 2010. The title...
    • Kathy Freston Interviews Dr. Michael Greger, Part 1
      This is part one of a transcript reading of Kathy Freston's interview of Dr. Michael Greger posted on The Huffington Post January 5th, 2010. The title...
    • Rae Sikora Interviews Richard Schwartz: "Why People Should be Vegetarians"
      01 May 2011 Richard Schwartz, Ph.D.; Professor Emeritus, Mathematics, College of Staten Island; President of the Jewish Vegetarians of North America and Society of Ethical and...
    • Frank L. Hoffman "The Immorality Of Meat Eating"
      Frank L. Hoffman, and his wife Mary are the founders of The Mary T. and Frank L. Hoffman Family Foundation and www.all-creatures.org We may be...
    • Pamela Rice "Death By Algae" Read by Dawn D'Arcangelo
      I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from...
    • Mike Tidwell "The Low-Carbon Diet"
      Mike Tidwell, director of the Chesapeake Climate Action Network, is the author of The Ravaging Tide: Strange Weather, Future Katrinas, and the Coming Death of America's Coastal...
    • Mike Hudak "Aesthetics"
      In this 20-minute podcast, Mike Hudak (mike_hudak@yahoo.com) suggests that a campaign to persuade the American people to drop their support of the federal grazing program...
    • Pamela Rice "Operation Ocean Plunder: Jellyfish Rules" Read by Dawn D'Arcangelo
      I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from...
    • Wendy Gordon, The Huffington Post "Meals of Mass Destruction: Shrimp"
      Well we saw a bit of history two podcasts ago from 1994 and then on the last podcast we moved to 2004 and now let's...
    • Mike Shanahan, Ecologist Magazine "Appetite For Destruction - Shrimp Farming"
      The previous article by Joan Hamilton "All You Can Stomach? - Environmental Destruction Caused By Shrimp Industry " read for the 1st of November VSSE...
    • Joan Hamilton, Sierra Magazine "All You Can Stomach? - Environmental Destruction Caused By Shrimp Industry"
      This is a reading of an older article by Joan Hamilton for Sierra Magazine "All You Can Stomach? - Environmental Destruction Caused By Shrimp Industry".
    • Benjamin Kolb, Scidev.net "Scientists Warn Of Livestock Greenhouse Gas Boom"
      Scientists warn of livestock greenhouse gas boom http://www.scidev.net/en/news/scientists-warn-of-livestock-greenhouse-gas-boom.html Benjamin Kolb 5 October 2010 link to abstract: http://www.pnas.org/content/early/2010/09/27/1004659107.abstract
    • Pamela Rice "Blue Pastures" Read by Dawn D'Arcangelo
      I wish to thank Pamela Rice for so graciously giving the "Vegan - Vegetarian Solutions for a Sustainable Environment" (VSSE) podcast permission to read from...
    • Kathy Freston - "The Breathtaking Effects of Cutting Back on Meat: The Environment"
      In this first article Kathy Freston describes the breathtaking effects that cutting back on meat has on the environment and in the second she cites...
    • Kathy Freston - "Shattering The Meat Myth: Humans Are Natural Vegetarians"
      In this first article Kathy Freston describes the breathtaking effects that cutting back on meat has on the environment and in the second she cites...

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