Fry's Polony is incredibly versatile and totally delicious. Slice it and serve it on a bagel, or use it as a topping to add something different to a pizza. Slice thinly and fry until crispy for an incredible bacon substitute in a full English breakfast (without the meat!). Try cooking a Polony whole with roast vegetables and cranberry sauce to add variety to a roast dinner.

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NUTRITIONAL INFORMATION OBTAINED BY ANALYSIS
Allergens – soya, wheat, gluten, garlic.

(Once defrosted, your Polony can be kept in the fridge for several days, wrapped in cling film in an air tight container.)

RECOMMENDED AS A BEST BUY IN THE ETHICAL CONSUMER!

CONTAINS NO ONION

Or heat your defrosted Polony up in the following ways to have a warm snack:
*Slice thinly and grill (as a bacon replacement) and serve with lettuce and tomato in a vegan “BLT”
*Defrost and chop Polony into cubes – place on a skewer with a mix of cherry tomatoes, whole button mushrooms, sliced courgettes, onions & red peppers – baste with olive oil and cook over the barbecue
*Pan fry thickly sliced Polony and serve with grilled tomatoes in thick slices of bread as this could be a messy one!
*Finely sliced Polony and dairy free cheddar Sheese under the grill on a warm baguette
*Defrost the Polony and slice thinly – serve on a pizza base with any combination of toppings - tomato puree, finely sliced onions, jalapeno peppers, black olives, gherkins, sliced mushrooms, asparagus, grated vegan mozzarella Sheese, red chillies, pineapple, garlic, red peppers, mixed herbs, fresh basil, black pepper
* Whole grilled portabella mushroom, sweet red peppers, rocket, red onion & vegan pesto – serve with pan fried chopped Polony in a tortilla wrap
*Defrost your Polony, baste with olive oil and fresh herbs and roast whole – serve with gravy, mashed potatoes and steamed fresh vegetables.
*Chop some defrosted Polony into small cubes, mix with a tin of baked beans and serve on warm toast or in a jacket potato – if you’re feeling really decadent, sprinkle with grated smoked cheddar Sheese.
*If you’re feeding several people, roast a whole Polony in the oven (basted with olive oil and chopped rosemary) and serve with roasted potatoes, steamed vegetables, gravy and cranberry sauce.