Our delicious Fry's Spiced Burgers have a truly unique and subtle South Indian flavour created with a complex blend of spices. The char grilled pattern and perfect texture along with this flavour sensation creates a truly gastronomic experience. Serve with a traditional burger bun, salads and chips - or with wild rice, roasted vegetables and a spicy sauce for a meal fit to present to your favourite guests.

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Nutritional Information per 100g

NUTRITIONAL INFORMATION OBTAINED BY ANALYSIS
Allergens – soya, wheat, gluten, mustard, onion, garlic.

INGREDIENTS

Hydrated textured vegetable protein (soya), vegetable oil, wheat protein, wheat flour, starch, vegetable protein isolate, flavourings, spices, onion, sea salt, cellulose extract, garlic, mustard, colour: caramel.

Serving suggestions for FRY’S Spiced Burgers
Warm through our Spiced Burgers and try them with the combinations listed below in a traditional sesame burger bun or wholemeal bap:
*Salad, pickle and vegan strong cheddar Sheese
*Finely sliced fresh red onion and gherkins
*Fresh chilli sauce and salad
*Vegan pesto, mozzarella Sheese and fresh tomatoes – serve in a ciabatta roll
*Mango relish and ginger sauce
*Fresh avocado, thinly sliced and grilled FRY’S Polony with vegan mayonnaise
*Vegan mayonnaise and fresh lettuce
*Tomato ketchup, vegan medium cheddar Scheese and shredded iceburg lettuce
*Serve with stir fried vegetables and saffron rice
*Defrost the Spiced Burgers and cook over the barbecue – serve in a bap with caramelised onions and tomato ketchup.