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With a chunky, rich texture FRY’S Vegetarian Mince is a versatile vegan, meat alternative that can be used in spaghetti bolognaise, chilli NON carnes, pies, lasagne, or for good old mince & tatties. Look out for our FRY'S Mince in its new box! We do not recommend microwaving our mince!
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| Average Values |
Per 100g |
| ENERGY |
760.0kJ |
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180.0kcal |
| PROTEIN |
16.3g |
| FAT (Total) |
7.5g |
| Saturated |
3.38g |
| Mono-unsaturated |
3.15g |
| Poly-unsaturated |
0.97g |
| Cholesterol |
0g |
| CARBOHYDRATE (Total) |
13.1g |
| (of which sugars) |
2.5g |
| FIBRE |
2.3g |
| SODIUM |
1.1g |
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| NUTRITIONAL INFORMATION OBTAINED BY ANALYSIS |
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INGREDIENTS
Hydrated textured vegetable protein (soya), wheat protein, vegetable oil, starch, flavourings, spices, vegetable protein isolate, wheat flour, cellulose extract, sea salt, onion, colour: caramel. Gravy Powder: modified starch, sugar, flavourings, hydrolysed vegetable protein, salt, gluten, colour: caramel.
FREE FROM GARLIC.
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