|
Fry's Polony is incredibly versatile and totally delicious. Slice it and serve it on a bagel, or use it as a topping to add something different to a pizza. Slice thinly and fry until crispy for an incredible bacon substitute in a full English breakfast (without the meat!). Try cooking a Polony whole with roast vegetables and cranberry sauce to add variety to a roast dinner.
CLICK BUY ONLINE CLICK BELOW
 |
| Average Values |
Per 100g |
| ENERGY |
1094.0kJ |
| |
261,0kcal |
| PROTEIN |
19.4g |
| FAT (Total) |
15.5g |
| Saturated |
7.30g |
| Trans Fatty Acids |
1.0% |
| Mono-unsaturated |
6.97g |
| Poly-unsaturated |
1.23g |
| CARBOHYDRATE (Total) |
11.9g |
| (of which sugars) |
1.1g |
| FIBRE |
0.55g |
| SODIUM |
1.00g |
| |
| NUTRITIONAL INFORMATION OBTAINED BY ANALYSIS |
|
|
INGREDIENTS
Hydrated vegetable protein (soya), vegetable oil, wheat protein, starch, vegetable protein isolate, flavourings, spices, sea salt, vegetable gum, seaweed extract, garlic.
|
